Why Indian Mangoes Are the UAE's Ultimate Summer Delight

Every year, as temperatures rise in the UAE, so does excitement among fruit lovers—the arrival of Indian mangoes signals the true start of summer. From April to July, fruit shelves across Dubai, Abu Dhabi, and beyond are filled with golden, fragrant mangoes, imported directly from India’s sun-soaked farms in Maharashtra and Gujarat.

This seasonal influx isn’t just about satisfying taste buds; it’s a billion-dirham business. In the 2023–24 financial year alone, the UAE imported 15,336 metric tonnes of Indian mangoes, making it India’s largest overseas market for the fruit. This booming trade is powered by the UAE’s large South Asian diaspora and a growing appreciation among locals for premium mango varieties.

At the top of the list is the legendary Alphonso, or Hapus, loved for its creamy texture and intense sweetness. Despite being a luxury item, Alphonsos consistently sell out across major UAE supermarkets. Kesar mangoes from Gujarat offer a distinct aroma and a sweet-tart balance that appeals to families, while the Totapuri variety stands out for its firm texture and culinary versatility—ideal for both eating fresh and cooking.

But the mango variety in UAE markets extends far beyond these three. Dasheri mangoes, with their elongated shape and sweet pulp, enjoy a niche fanbase. Raja Puri mangoes provide affordability without sacrificing flavour, making them popular with budget-conscious families. Karnataka’s Badami mangoes, known for their buttery texture, grace high-end stores, while Baseri and Langra varieties cater to those seeking traditional Indian mango flavours with distinctive taste profiles.

The mango season follows a carefully timed calendar. Shipments begin in March and peak between April and July, mirroring India’s harvest window. This ensures maximum freshness and flavour. Speciality stores and online platforms in the UAE even allow customers to pre-order their favourite varieties during the high-demand months.

While mangoes from countries like Pakistan, Yemen, Thailand, Peru, and Colombia also compete for shelf space, Indian mangoes remain the most sought-after. Their dominance is supported by efficient trade logistics, strong UAE–India ties, and central distribution hubs like Dubai’s Waterfront Market, which ensures proper cold storage and ripening facilities.

Consumer trends in the UAE are also shifting toward health-conscious choices. Organically grown Indian mangoes are now available, responding to increasing demand for cleaner, more sustainable produce.

Ultimately, Indian mangoes offer more than just a seasonal treat in the UAE—they symbolize cultural connection, economic partnership, and culinary excellence. As the region’s summer heats up, Indian mangoes continue to reign supreme, one juicy bite at a time.