Backchod Indian

  Tamil Nadu has officially banned the manufacture, storage, and sale of mayonnaise made from raw eggs for one year, starting April 8. The decision, announced by the state’s food safety department, aims to prevent potential health risks associated with raw egg consumption, particularly salmonella infections. The ban follows routine inspections that found unsafe handling practices in some eateries and food manufacturing units. Authorities have urged food businesses to shift to safer alternatives, such as eggless or pasteurized egg-based mayonnaise. Strict enforcement and penalties are expected for violators during the ban period.

  India’s food sector has experienced impressive growth in recent years, becoming a key contributor to the country’s economic strength. As India continues to expand its agricultural and food exports, its bilateral ties with the United Arab Emirates (UAE) have gained significant momentum. The two countries have enjoyed long-standing trade relations, and recent agreements such as the Comprehensive Economic Partnership Agreement (CEPA) have set the stage for deeper collaboration, especially in the food trade sector. The India-UAE CEPA is designed to remove trade barriers and foster economic cooperation, focusing on sectors like food security, agriculture, and technology. With India’s agricultural sector growing steadily, the UAE, a major food importer, looks to strengthen its food security by tapping into India’s resources. As a result, food and agriculture have become central to the strategic partnership, offering both countries numerous opportunities for growth and investment in the...

  In the world of food delivery, biryani has emerged as the clear favorite, topping the charts with a staggering 83 million orders. This iconic South Asian dish, known for its fragrant rice, tender meat, and bold spices, continues to dominate the palates of food lovers across the globe. Whether enjoyed as a comforting family meal or a special treat, biryani’s popularity has only grown, securing its place as the number one dish in the hearts of millions. Trailing closely behind in second place is dosa, the beloved crispy, savory pancake from Southern India. With 23 million orders, dosa has firmly established itself as a favorite breakfast and snack option. Its versatility, whether served with traditional chutneys or as a stuffed masala dosa, has made it a staple in households and restaurants alike. While biryani may reign supreme in order volumes, dosa’s enduring charm has earned it a strong spot in the hearts of food enthusiasts. Together, these two dishes represent the rich divers...

  In a groundbreaking move for Indian expatriates in the UAE, Swiggy has introduced a new feature that allows users to send food and gifts to their loved ones back in India. Known as International Logins , this feature was recently unveiled by Rohit Kapoor, CEO of Swiggy's Food Marketplace, marking a significant addition to the app's offerings. The initiative aims to cater to the 3.9 million Indians living in the UAE, making it easier for them to surprise family and friends in India with a thoughtful food delivery or a special gift. Whether it's sending a comforting meal to a loved one or celebrating a special occasion with a gift, Swiggy's new service bridges the distance between expatriates and their families, adding a personal touch to long-distance relationships. This expansion into international markets underscores Swiggy’s commitment to enhancing user experience and convenience for its global customer base.

  The newly proposed India-UAE food corridor, now incorporating Israel as a third partner, presents a unique opportunity for extensive business partnerships among these nations. This initiative aims to strengthen food security, enhance agricultural exports, and improve trade dynamics. The collaboration is a direct outcome of the historic I2U2 summit held in July 2022, which brought together leaders from India, Israel, the UAE, and the United States to foster joint investment across multiple sectors, including food, water, and energy. The commitment and cooperation of all involved partners and stakeholders will be crucial for the corridor's success, which is expected to serve as a model for similar initiatives globally. India's ambition to become the food basket for West Asia is evident, with agricultural exports reaching $53.1 billion in 2022-23. Major exports to the UAE include cereals, sugar, fruits, and seafood, highlighting India's pivotal role in meeting the region...

  India and the UAE are embarking on a significant collaboration by establishing a food corridor with an investment of $2 billion. This initiative aims to cater not only to the UAE market but also to other international markets, providing a lucrative opportunity for Indian farmers. Union Minister Piyush Goyal highlighted that this project will enhance the income of Indian farmers while creating additional job opportunities within the agricultural sector. The food corridor reflects a strategic partnership that seeks to boost trade relations and strengthen food security between the two nations. During a press conference following the 12th meeting of the India-UAE High-Level Task Force on Investment, Goyal emphasized the importance of this venture. He announced the formation of a specialized working group that includes representatives from the central and state governments of India, alongside UAE officials. This group will focus on advancing the establishment of the food corridor, ens...

  In a surprising turn of events, pizza, the once-reigning champion of online food orders, is now facing stiff competition from an unexpected contender — biryani! According to recent statistics from food delivery giants Zomato and Swiggy, it has been revealed that India devoured a staggering 2.5 biryanis per second in the year 2023. The biryani craze has truly taken the nation by storm, and it seems there’s no slowing down this culinary phenomenon. For years, pizza has held its ground as the go-to comfort food for people ordering online. Its cheesy goodness and versatility made it a favorite across age groups. However, biryani, with its aromatic blend of spices, fragrant rice, and succulent meat or vegetables, has emerged as the new Most Valuable Player (MVP) in the realm of online food orders. What is it about biryani that has captured the hearts and taste buds of millions of Indians? Perhaps it’s the rich cultural tapestry woven into every grain of rice, the explosion of flavors ...

  The future of food is about to take center stage as the eagerly anticipated Future FoodForum 2023 prepares to bring together key players in the food industry from India and the United Arab Emirates (UAE) . This groundbreaking event promises to be a catalyst for innovation and collaboration in the pursuit of food security and sustainable solutions in the Middle East. Food security is a global concern, and the Middle East is no exception. The region faces unique challenges due to its arid climate and rapidly growing population. To address these issues, collaboration between nations and the sharing of expertise and resources are essential. Future FoodForum 2023 aims to facilitate precisely that. India, with its rich agricultural heritage and vast experience in food production, is well-positioned to offer valuable insights and innovations. The UAE, on the other hand, has made significant strides in technology and sustainability, making it an ideal partner in the quest for food securi...

  In a world grappling with food insecurity and climate change, the recent Memorandum of Understanding (MoU) between the United Nations World Food Programme (WFP) and the Indian Institute of Technology, Bombay (IIT Bombay) stands as a beacon of hope and innovation. This strategic alliance marks a significant step towards a more food-secure and resilient future for communities around the globe. Addressing Global Hunger Hunger remains one of the most pressing global challenges, with millions of people facing chronic food shortages and malnutrition. The UN World Food Programme, as the largest humanitarian organization addressing hunger worldwide, plays a pivotal role in alleviating this crisis. Its mission to eradicate hunger and ensure access to nutritious food for all aligns seamlessly with the Sustainable Development Goals set by the United Nations. The Role of Technology and Innovation Enter IIT Bombay, one of India’s premier engineering institutions known for its cutting-edge res...

  Calling all food enthusiasts and dessert lovers! The street food scene has just received a delightful boost with three delectable treats making it to the prestigious World’s Top 50 Sweets list. Brace yourself for an unforgettable journey of flavors as #MysorePak, Kulfi, and #Faluda take center stage to tantalize taste buds and sweeten souls. First up, the much-loved Mysore Pak has soared to fame and secured a coveted spot on the World’s Top 50 Sweets list. Hailing from the city of Mysore in India, this traditional dessert is renowned for its melt-in-your-mouth goodness and rich, aromatic taste. Made from generous portions of ghee, sugar, and chickpea flour, Mysore Pak is an epitome of indulgence that has captured the hearts of sweet lovers worldwide. If you haven’t tasted this delight yet, it’s time to treat yourself and experience the magic firsthand. Next on the list, we have the evergreen Kulfi, holding its ground at a commendable 18th place. Originating in the Indian subconti...

  World Food Safety Day, observed annually on June 7th, aims to raise awareness about the importance of safe and healthy food for individuals and communities worldwide. Initiated by the United Nations, this global observance highlights the need for robust food safety systems, effective regulations, and collective action to safeguard public health and promote sustainable development. With millions of people affected by foodborne illnesses each year, World Food Safety Day serves as a reminder of the critical role we all play in ensuring the safety and quality of the food we consume. World Food Safety Day emphasizes the cultivation of a food safety culture at all levels, from producers and suppliers to consumers. It recognizes that safe food is a shared responsibility that requires the active involvement of governments, businesses, and individuals. By promoting knowledge, education, and awareness, this observance encourages everyone to make informed choices about the food they eat and...